Development of a completely natural yeast immobilization technology for alcoholic beverages and biofuels

Summary:

A Spanish research group working on viticulture and oenology, discovered and researches on yeast biocapsules, a yeast immobilization technology for the process of fermented products such as alcoholic beverages and biofuels.

Researchers are searching for collaboration with any type of company working on the biofuel or alcoholic drinks sector throughout financial or license agreements.

Reference: TOES20210113001

Country: Spain

Submitted: 5. 3. 2021

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Keywords

Technology: Fermentation; Food Processing; Food Technology.

Market: Biomass and Biofuels; Wine and Liquors.

NACE: -

Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.