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Technology of packaging extending freshness of food is offered

Datum: 12.10.2016 

 

Summary:

A Polish scientist has developed a package that extends freshness of food. The technology is based on bioactive modifier that prevents food from going bad by inhibiting mould, yeast and bacterial growth. Cooperation in a form of license agreement and commercial agreement with technical assistance is offered.

Reference:

TOPL20160819001

Country:

Poland

Submitted:

October 12 2016

Updated:

October 12 2016

 

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KEYWORDS

Market:

Health food, Other Consumer Related (not elsewhere classified), Packing products and systems

Technology:

Plastic bags, Food Packaging / Handling, Food Technology

NACE:

Research and experimental development on biotechnology, Other research and experimental development on natural sciences and engineering, Tertiary education 

   


Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.

 


 

OPPI, MPO, EU
Czech Bio

Doporučujeme

Biosimilars

CEBIO a I. etapa JVTP

  • CEBIO
  • BC AV CR
  • Budvar
  • CAVD
  • CZBA
  • Eco Tend
  • Envisan Gem
  • Gentrend
  • JAIP
  • Jihočeská univerzita
  • Madeta
  • Forestina
  • ALIDEA

Provozovatel

Jihočeská agentura pro podporu inovačního podnikání o.p.s.

Články na přání


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