Vydavatelství: Science Publishers, Inc.
Vydáno: July 2005
Concepts, Methods and Agronomic Applications Translated from French
Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.
Contents:
Introduction
Some Basic Concepts of Biology
· Biology and Plant Physiology
· Agronomy
· Cellular and Molecular Biology
Plant Biotechnology and Genetic Engineering
· A New Science but an Old Partner of Agriculture
· In Vitro Culture
· Gene Transfer in Plants
· Plant Biotechnology and Other Biotechnologies
Applications of Biotechnology and Genetic Engineering
· Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy
· Plant Biotechnology and Bio-Industries
Plant Biotechnology and Bioethics
· Evaluation of Risks
· Evaluation of Advantages
· Regulatory Mechanisms
Conclusion
· The Future of Biotechnology and Genetic Engineering in plants