Detoxification of natural toxins in liquid substances

Summary:

A Spanish university has developed a method for the detoxificacion of liquids contaminated with natural toxins (mycotoxins, phycotoxins, cyanotoxins) based on the use of magnetic nanoparticles that retain the toxins and afterwards are removed from the liquid. The technology is fast and cheap and can be applied in agrofood industry or in water treatments. It was validated in relevant environments. The team is looking for a license agreement with entities able to commercialise the technology.

Reference: TOES20190227001

Country: Spain

Submitted: 26. 7. 2019

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Keywords

Technology: Drink Technology; Food Microbiology / Toxicology / Quality Control; Safe production methods; Micro- and Nanotechnology related to agrofood; Drinking Water

Market: Wine and liquors; Health food; Soft drinks and bottling plants; Water treatment equipment and waste disposal systems

NACE: -

Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.