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An innovative Italian start-up offers a technology to optimize the production process of spirulina alga for food uses

Datum: 6.9.2019 

Summary:

An innovative start-up has developed and patented, in collaboration with a multinational, a new technology for optimizing the production process of spirulina for food uses. It is an eco friendly environmental production plant that allows the production of spirulina to be increased for ten times the productions with the same extension of land. The start-up looks for partners who intend to build new plants by using the technology under commercial agreements with technical assistance.

Reference: TOIT20190305002

Country: Italia

Submitted: 6. 9. 2019

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Keywords

Technology: Integrated waste-energy processes; Agriculture Machinery / Technology; Food Additives/Ingredients/Functional Food; Food Processing; Food Technology

Market: Biomass and Biofuels; Agricultural chemicals; Agriculture, Forestry, Fishing, Animal Husbandry & Related Products

NACE: Plant propagation; Post-harvest crop activities; Other processing and preserving of fruit and vegetables; Manufacture of homogenised food preparations and dietetic food; Manufacture of other food products n.e.c.

 


Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.

 

 


 

OPPI, MPO, EU

CEBIO a I. etapa JVTP

  • CEBIO
  • BC AV CR
  • Budvar
  • CAVD
  • CZBA
  • Eco Tend
  • Envisan Gem
  • Gentrend
  • JAIP
  • Jihočeská univerzita
  • Madeta
  • Forestina
  • ALIDEA

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