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Fundamentals of Protein Biotechnology

 

Autoři: S. Stein
Vydavatelství: Dekker
Vydáno: 1990
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practical implications in the context of biotechnology.

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