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Biosensor and Chemical Sensor Technology : Process Monitoring and Control

 

Autoři: Kim R. Rogers, Ashok Mulchandani, Weichang Zhou
Vydavatelství: An American Chemical Society Publication
Vydáno: 1995
Discusses the use of chemical sensors and biosensors for process and environmental monitoring and for medical applications. Presents advances in enzyme- and antibody-based biosensors, including enzyme electrodes and optical immunosensors. Discusses advances in acoustic, optical, and electrochemical biosensors. Describes on-line and off-line monitoring techniques for the fermentation process.

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