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Cereal Biotechnology

 

Autoři: Peter C. Morris and James H. Bryce
Vydáno: 2000
Features of Cereal Biotechnology * A comprehensive account of the theory and practice of cereal biotechnology * A detailed explanation of product development, specific applications and current regulation * An analysis of the potential added value benefit for both producers and consumers * An examination of the potential risks raised by the new technology * Insights into the all-important question of consumer acceptability

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