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Promoting of vegetation on ash and slag deposits

Datum: 5.11.2018 

Summary:

An Italian research centre, through its team of food microbiology, has developed  successful protocols to increase the shelf-life and safety of fresh products through the addition of selected microbial cultures able to avoid or reduce the proliferation of pathogens and spoilage microflora. They are looking for food industries interested in a technical cooperation or manufacturing agreement and fo research laboratory interested to take part in the project through a research cooperation agreement.

Reference: TORO20180814001

Country: Italy

Submitted: 5. 11. 2018

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Keywords

Technology: Soil Pollution, Environmental Engineering / Technology, Soil and Groundwater Pollution

Market: Other pollution and recycling related

NACE: Other research and experimental development on natural sciences and engineering

 


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