Crystallised Xylitol is a mouth-watering opportunity not to be missed!...

Crystallised Xylitol - The Facts

• Crystallised Xylitol is fast becoming recognised as a confectionery phenomenon http://www.apvbaker.com/news/update/crystallised-xylitol.php

• Having achieved a significant high volume market penetration in Japan, Crystallised Xylitol products are now being demanded across Asia and are heading into Europe

• Crystallised Xylitol is a sugar substitute that gives a unique cooling blast on the tongue as it dissolves

• Two component Xylitol and hard candy products offer sophisticated, exciting oral contrasts and the colour/flavour/texture combinations are endless!

• Xylitol's distinctive qualities facilitate premium market positioning as seen throughout Asia

• Scientists have proven that Xylitol discourages plaque formation and combats tooth decay

• A low glycaemic index makes it suitable for diabetics

• 40% fewer calories than sucrose

contact Gate2Biotech to get more information.

Více: www.confectionery-innovations.com