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Food and Bioproducts Processing (FBP)


IF: 1,940

Food and Bioproducts Processing (FBP) is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. FBP publishes high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. The journal brings together worldwide research across a broad range of areas. FBP is the official journal of the European Federation of Chemical Engineering (EFCE): Part C. FBP publishes regular special issues focusing on specific topics, and issues dedicated to selected papers from major conferences. Its core topic areas are: * biotechnology and bioprocessing * cell and tissue engineering * food and drink process engineering * hygienic manufacture and product quality

Source: http://www.journals.elsevier.com/food-and-bioproducts-processing/
ISSN: 0960-3085
Publisher: Institution of Chemical Engineers
Updated: 3.12.2012

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