Czech Journal of Food Sciences

* An international journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic Published since 1983 (by 1997 under the title Potravinářské vědy) * The journal is administered by an international Editorial Board * Head of Editorial Board: prof. Ing. Jan Velíšek, DrSc. * Editor-in-Chief: RNDr. Marcela Braunová * The journal is published six times a year # Thematic scope: chemistry, biochemistry, microbiology, analyses, technology, engineering, nutrition and economy